Wednesday, September 30, 2015
Monday, September 28, 2015
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Bread - Chocolate Cinnamon Zucchini Bread
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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