Thursday, September 10, 2015
Wednesday, September 9, 2015
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Friday, September 4, 2015
Side Dish - Sweet Stuffing
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Wednesday, September 2, 2015
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Tuesday, September 1, 2015
Cheese - Mini Cheesecakes Iii
This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.
Subscribe to:
Posts (Atom)





