Saturday, May 23, 2015
Friday, May 22, 2015
Side Dish - Asparagus With Prosciutto And Pine Nuts
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Thursday, May 21, 2015
Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Monday, May 18, 2015
Sunday, May 17, 2015
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Saturday, May 16, 2015
Friday, May 15, 2015
Breakfast And Brunch - Easy Bacon And Cheese Quiche
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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