Friday, May 22, 2015

Side Dish - Asparagus With Prosciutto And Pine Nuts

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

Thursday, May 21, 2015

Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.

Sunday, May 17, 2015

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Saturday, May 16, 2015

Friday, May 15, 2015

Breakfast And Brunch - Easy Bacon And Cheese Quiche

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!