Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Appetizers And Snacks - Facemeltingly Good Spinach Dip
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
Tuesday, November 17, 2015
Saturday, November 14, 2015
Herbs And Spices - Mincemeat Iii
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.
Friday, November 13, 2015
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Thursday, November 12, 2015
Pasta - Fettuccini With Mushroom Ham And Rose Sauce
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Sunday, November 1, 2015
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