Friday, November 27, 2015

Monday, November 23, 2015

Saturday, November 21, 2015

Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

Wednesday, November 18, 2015

Appetizers And Snacks - Facemeltingly Good Spinach Dip

This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

Saturday, November 14, 2015

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Friday, November 13, 2015

Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

Thursday, November 12, 2015

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Monday, November 9, 2015

Sunday, November 8, 2015