Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Friday, May 22, 2015
Side Dish - Asparagus With Prosciutto And Pine Nuts
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Thursday, May 21, 2015
Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Monday, May 18, 2015
Sunday, May 17, 2015
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Saturday, May 16, 2015
Friday, May 15, 2015
Breakfast And Brunch - Easy Bacon And Cheese Quiche
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Thursday, May 14, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Herbs And Spices - Czech Roast Pork
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Friday, May 8, 2015
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Monday, May 4, 2015
Sunday, May 3, 2015
Pasta - Greek Pasta With Tomatoes And White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Friday, May 1, 2015
Breakfast And Brunch - Chakchouka Shakshouka
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