Saturday, May 30, 2015

Friday, May 29, 2015

Only Fresh Yellow Big Apple

Only fresh yellow big apple. Isolated on white background. Close-up. Studio photography.

Wednesday, May 27, 2015

Cheese - Blackberry Spinach Salad

Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!

Saturday, May 23, 2015

Fruit Bowl

A crystal glass fruit bowl with bananas and apples.

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Close-Up Of Dry Tea Leaves

Close-up shot of dry tea leaves in abundance

Friday, May 22, 2015

Side Dish - Asparagus With Prosciutto And Pine Nuts

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

Thursday, May 21, 2015

Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.

Sunday, May 17, 2015

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Friday, May 15, 2015

Breakfast And Brunch - Easy Bacon And Cheese Quiche

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Thursday, May 14, 2015

Cheese - Pesto Grilled Cheese Sandwich

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Wednesday, May 13, 2015

Sunday, May 10, 2015

Saturday, May 9, 2015

Herbs And Spices - Czech Roast Pork

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

Friday, May 8, 2015

Seafood - Louisiana Crawfish Boil

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

Monday, May 4, 2015

Sunday, May 3, 2015

Pasta - Greek Pasta With Tomatoes And White Beans

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

Friday, May 1, 2015

Dark And Stormy

Dark And Stormy

Breakfast And Brunch - Chakchouka Shakshouka

Chat Middlesbrough
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

Lychee Fresh Lychees Isolated

Lychee. Fresh lychees isolated on white background