Friday, February 27, 2015

Side Dish - Sauteed Mushrooms

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

Tuesday, February 3, 2015

Blue Banana (¦2 Oz Banana Schnapps ¦2 Oz Blue Curacao)

Blue Banana (¦2 Oz Banana Schnapps ¦2 Oz Blue Curacao)

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Cranberry Martini

Cranberry Martini

Sunday, February 1, 2015

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Herbs And Spices - Won Tons

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.